Production Process

1. Raw material preparation (also called rubber mixing, material preparation, etc.):

Including raw rubber mixing, color matching, raw material weight calculation, etc.

2. Vulcanization molding (also known as hydraulic molding):

High-pressure vulcanization equipment is used to vulcanize at high temperature to make the raw material of silica gel into a solid state.

3. Peaking (also known as processing, deburring, etc.):

The silicone sleeve products coming out of the mold will have some useless burrs and pore debris, which need to be removed; at present, in the industry, this process is completely done by hand, and some factories also use punching machines to complete it.

Four, silk screen:

This process is only used for some products with patterns on the surface of the silicone cake mold, such as printing the customer's logo, etc.

Advantages of silicone cake mold

1. In addition to packaging cakes, silicone cake molds can actually pack a lot of food. Don’t be misled by the word "cake". It can be used in chocolate, prepared food and other packaging. Silicone cake molds have many distinctive features. It inherits all the characteristics of food silicone. In addition to complete hygiene and high temperature resistance, the silicone cake mold also has the characteristics of easy cleaning, diversity, long service life, comfort, and potential.

2. The silicone cake mold can be made into any color that we can see with the naked eye, and it can also be made into the shape we want, so the silicone cake mold has both beautiful and practical functions.

Instructions

Taking making a cake as an example, the raw materials should be prepared first: flour, eggs, jam, sugar, etc., and then mixed thoroughly according to a certain proportion.

Secondly, evenly spread the prepared paste liquid on the grid of the cake mold, the ratio is preferably 6/10 of the grid volume.

Next, put the cake mold with the sauce into the oven, bake for 3-5 minutes, and then take it out.

Finally, put the cake mold upside down on the plate, and you can get your own spoils.

sales area

Silicone cake mold products have not yet formed a market in mainland China, and the sales volume is very limited. They are mainly sold to Japan, South Korea, Europe, America, and Hong Kong, Macao and Taiwan. The main product users are: home kitchen, cake shop, hotel, bar, etc.

Silicone ice tray

Due to the uneven classification of silicone kitchenware on the market, there is no clear boundary. Among silicone kitchenware, silicone cake molds, silicone ice trays, and silicone chocolate molds are three common silicone molds that are roughly the same in terms of product structure and product appearance. They are similar, but it is difficult to distinguish them clearly. The following briefly describes the respective characteristics of the three products.

Silicone ice tray

The most common ice cube molding, the shape on the mold can be very detailed and sharp angle, the groove can be very thin, the pattern is meticulous, and the ice cube can be hollowed out.

Silicone Cake Mold

The most common cake baking mold, the shape on the mold is mostly larger, square and orderly, and the biggest difference from the ice tray is that it will not be designed with large water chestnuts and detailed grooves, and the cakes that come out are mostly solid and rarely Has a cutout molding design.

Silicone chocolate mold

The most common chocolate molding mold is very similar to the design of the cake mold, the difference is that the size of the chocolate mold is smaller than the cake mold, and the depth is shallow.

market expectation

The low-carbon and environmentally friendly characteristics of silicone cake molds fit well with the sustainable development strategy that has been reached and the construction of an environmentally friendly society. Coupled with its various excellent characteristics, it will surely gain greater market. The excellent characteristics of silicone cake molds are in line with the sustainable development strategy and the construction of an environmentally friendly society that have reached a consensus, and the market will perform well in the future.

Superior performance, coupled with the fact that silica gel is a non-petroleum product and does not rely on increasingly scarce petroleum resources, makes silica gel products a substitute for similar plastic products. Such as baby pacifiers, silicone kitchen utensils, etc., the application prospects are very broad. All products can pass the US FDA certification, SGS certification and European LFGB certification to achieve barrier-free entry into the market. It has been professional and meticulous in silicone daily necessities, silicone promotional gifts and accessories, and has a complete and mature product design, mold making, production, and domestic/international market supply chain. The products are sold in Tianhong, Junshang, China Resources Vanguard and other large shopping malls. Sales, covering more than 60 branches, are exported to the United States, Britain, Germany, Russia, the Netherlands, Spain, Australia, Denmark, Italy, Hungary, Switzerland, Sweden, Hong Kong and other countries and regions, and are generally recognized and praised by consumers . Silicone daily necessities have become a beautiful landscape of people's fashionable life.

Silicone cake mold material

The material of the silicone cake mold is a highly active adsorption material, which is an amorphous substance, and its chemical formula is mSiO2 nH2O. Insoluble in water and any solvent, non-toxic and tasteless, stable in chemical properties, and does not react with any substance except strong alkali and hydrofluoric acid. The chemical composition and physical structure of silica gel determine that it has many characteristics that are difficult to be replaced by other similar materials: high adsorption performance, good thermal stability, stable chemical properties, high mechanical strength, etc.